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Shirataki Noodles really have no taste of their own. Similar to tofu. Once washed off and heated, when added to any foods or spices….the noodles pick up that flavor. Once drained and rinsed under warm water, Shirataki Noodles are tasty when you add them to spaghetti sauce. My family likes them for a quick snack by just adding soy sauce and eaten plain.
