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How do restaurants make french toast without the egg batter?

April 26, 2017batter Cooking DRINK egg food French recipes restaurants Toast

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How do restaurants make french toast without the egg batter?

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You are mistaken. There is always egg batter on french toast. The guy that was talking about using pancake batter was wrong but he was on the right track. My mother in law adds a small pinch of bisquick to her french toast mix. It just makes it a bit fluffier, but it is still mostly eggs.