How do organisms in the oceans affect global warming?
Once dissolved in surface waters, a great amount of CO2 is absorbed by plankton and other marine organisms and turned into organic compounds. Most of this eventually falls to the ocean floor. The strength of this sink for carbon depends on how much life the ocean is producing. It is not clear to what extent global warming will affect the oceans’ biological productivity – it could rise or fall. Back to TOP Is there anything else that could shield us from global warming? Yes, volcanoes. When Mount Pinatubo erupted in 1991, it threw masses of sulphate particles and dust into the stratosphere that partially shielded the Earth from solar energy. Computer models successfully predicted that the debris would temporarily cool the Earth’s atmosphere. The models also predicted that as the volcanic debris cleared in 1992 and 1993, average temperatures would swiftly return first to the level of the 1980s, and then, by the mid-1990s, to the higher levels expected with the ongoing build-up of greenho
