How do meat alternatives compare to meat?
Q Dear Uncle Dave. I am writing to you as part of my food technology GCSE coursework. I am researching into meat alternatives and would be very grateful if you could give me some information on this subject, with reference to: – How the texture and flavour of meat alternatives compares to meat – If they are healthier than meat – What is their nutritional value – Are meat alternatives popular I would really appreciate any information you could send me. A I’ve tried to answer your questions as well as I can. Have a look at the webpage links for more information. I have inserted the answers to your questions below the questions themselves. Cheers and good luck with your assignment! For other general information, you might want to search our FAQ page. * How the texture and flavour of meat alternatives compares to meat There are basically two types of meat alternative. The first is the meat alternative that serves simply as a nutritional substitute for meat and meat products, this category
