How do LorAnn oils flavors compare to extracts?
You can use any one of LorAnn’s concentrated flavorings in place of an extract – but you don’t need to use as much! Unlike traditional extracts which are mostly alcohol, LorAnn flavorings contain little or no alcohol. Generally, a LorAnn flavor is three times the strength of most extracts and will handle the heat in cooking and baking better. The natural essential oils (such as peppermint, anise, spearmint, lemon, etc.) and cinnamon oil are the most potent…so a little bit goes a long way!
