HOW DO I USE THE SOCIETY OF FRENCH CHEF OMLETTEERS BLOG?
Our blog is new. We need you to make it bigger and better. When a post is written, in this case on all things egg — using, praising you pan, recipes, techniques, ingredients, parties, disasters and successes in using your pan, etc. — it goes to the top of the front page. It is the newest thing! As it gets older, and more current posts are added, it journeys down the page until it disappears from view. But it does NOT disappear! It is “archived” where you can still see it if you need to. For example, in addition to the main page of a blog, there can be hundreds of other pages/posts below the surface written over several months. On the left side of the screen you will see “Archives” or “Categories”. Click on that and then on the grouping you are interested in, Omelet Parties, for example. Then, all the posts on that topic, from newest to oldest, pop up for you to review. It’s like the kindly librarian who used to help you find sources for that paper which was due! Lastly, even if you d
