How do I use the drying sheets to make fruit leather?
Grease the drying sheet up to 1″ away from the edge. Pour the fruit puree onto the drying sheet. The mixture will not run past the lubricated area on the drying sheet. Back to Top Can’t find the answer to your question? Contact our Customer Service Department: Via email: customerservice@sausagemaker.com By Phone: (716) 824-5814, Monday – Friday, 8:30am – 4:30pm EST Our product specialists will do their best to help you with all of your sausage making needs. Back to top Product Shelf Life Insta Cure No. 1 and Insta Cure No. 2 Needs to be Kept: Dry Out of the sunlight At room temperature If product is still pink and grainy, it is still considered good. If moisture gets in, the cure will be clumpy and should not be used. The longest we have kept the product is 1 1/2 years. Soy Protein Concentrate Needs to be Kept: Dry Out of the sunlight At room temperature Product does not spoil, but after a long period of time can be affected by bugs, just like flour. Non-Fat Dry Milk Needs to be Kept:
