Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How do I use NYC to handle multi-part recipes (e.g., icing for cakes, sauce for main dishes, etc.)?

April 26, 2017cakes dishes icing main multi-part nyc recipes sauce

0

10 Posted

How do I use NYC to handle multi-part recipes (e.g., icing for cakes, sauce for main dishes, etc.)?

1 Answer

0

10 Posted

NYC allows you to use an ingredient header in your recipe ingredients to separate parts of a recipe. The ingredient header is an ingredient description that has no qty or unit, and its description begins and ends with 5 dashes, like “—–ICING—–” or “—–SAUCE—–“.