How do I use Kolatin Real Kosher Gelatin?
We suggest you follow the instructions specified in your selected recipe when using our product, but here are some general guidelines for working with granulated gelatin: Gelatin granules should be dissolved in a two-step process. First, the granules should be softened in a small amount of cold liquid. For one packet of gelatin, place 1/4 cup of water (or other liquid) in a small bowl or cup and sprinkle the gelatin granules evenly over the surface of the liquid. Let the granules absorb the liquid and soften for 5 minutes. The next step is to dissolve the softened gelatin mixture completely by stirring it into a steaming hot liquid. Following this process will ensure that the gelatin granules dissolve completely and that your gelatin dish will not be grainy or have a rubbery “skin” on top
We suggest you follow the instructions specified in your selected recipe when using our product, but here are some general guidelines for working with granulated gelatin: Gelatin granules should be dissolved in a two-step process. First, the granules should be softened in a small amount of cold liquid. For one packet of gelatin, place 1/4 cup of water (or other liquid) in a small bowl or cup and sprinkle the gelatin granules evenly over the surface of the liquid. Let the granules absorb the liquid and soften for 5 minutes. The next step is to dissolve the softened gelatin mixture completely by stirring it into a steaming hot liquid. Following this process will ensure that the gelatin granules dissolve completely and that your gelatin dish will not be grainy or have a rubbery “skin” on top.
