How do I use a raclette grill?
The raclette grill is placed in the middle of a large enough table and ingredients that have been prepared beforehand are placed around it. Each guest has an individual pan or two and compiles their chosen ingredients onto the pan with a slice of cheese on top and then places it under the grill to melt. In the meantime you can enjoy a sip of wine and nice company while you wait. The stone plate can be used to keep the potatoes warm. Guests can use two pans if there are enough to go around and this can reduce the waiting time. Pre-cooked ingredients like leftovers can also be used on your raclette. If guests prefer they can use the top of the grill to cook their vegetables for a crispier taste instead of in their pans.
