How do I take care of cast-iron cookware?
SeasoningNew cast-iron cookware needs to be seasoned. This provides a protective layer against oxidation (rusting). To season new cast-iron cookware, heat your oven to about 300 degrees. Then, coat the cookware with lard or bacon grease. Do not use a vegetable-based oil-this will only make it sticky. Put the cookware in the oven for 15 minutes, then take it out, and pour out the grease. Then, put it back in the oven for 2 hours. You can repeat the process if necessary. You might need to season cast-iron cookware periodically over its lifetime.Cleaning and CareAfter use, clean the cookware while it still is hot, using hot water. Scrape out excess food when necessary. Don’t use soap or a scrubbing device, as that will break down the seasoning. Never store food in cast-iron cookware, as the acid in the food will ruin the seasoning, and your food will taste metallic. Store the cookware with the lids off to deter moisture build-up inside, which can cause rust.
