How do I store a LIBBY’S® Famous Pumpkin Pie once baked?
• Pumpkin Pie may be left at room temperature for up to two hours after baking. Once cooled (cooling process normally takes about two hours), cover loosely with plastic wrap and refrigerate for up to 2-3 days. If warm pie is preferred it can be warmed in the microwave. Keep in mind that pumpkin pie is at its very best when served the day it’s baked. Remember, pumpkin pie is a custard-type pie, so freezing is not recommended.
