How do i start a charcoal barbecue?
Lighting Charcoal for a BarbecueSelect the best way to start the fire based on local environmental conditions. Some cities have clean air regulations that restrict the use of liquid fire starters because of the ozone pollution they create. If it’s OK to use lighter fluids locally, simply squirt the liquid on some of the coals, wait 20 seconds for it to penetrate into the charcoal, and light using a lighter. Consider using a charcoal chimney to avoid charcoal lighter fluids altogether. These metal chimneys look like short stovepipes. Crumple paper inside it, add the charcoal to the top, and light the paper. Remove the chimney, but let the coals remain in a stack while they heat. When the coals are glowing red hot, spread the coals out and add enough coals to barbecue what’s on the menu. Alternatively, use fire-starter gels that don’t pollute. These are made from corn alcohol, do not pollute the air, and use a renewable resource.
