How do i slice corned beef?
While enjoyed throughout the year, corned beef is a celebrated staple on many St. Patrick’s Day menus. Corned beef became associated with St. Patrick’s Day because the Irish were the biggest exporters of corned beef in the mid-1800s. This brine-cured beef earned its name thanks to the grains or “corns” of salt butchers use to cure it. Corned beef lovers take several different approaches to slicing it, however butchers have a preferred way of slicing it in order to create the perfect cut. Before diving in, always give your cooked corned beef a 10-minute rest before slicing.EvaluatingBefore diving in, examine your cooked corned beef to locate the grain. The grain, which is actually the muscle, is the side of the cooked meat that has the least amount of fat. Also, the grain has actual lines running through it which should help you identify it. The way your corned beef is cooked will determine when and how you slice it. Oven roasting or cooking it on the stove will produce a somewhat tough
