How Do I Serve a Roast Ham?
A classic Sunday dinner, roast ham brings a bit of formality to the table along with its sweet, savory aroma and taste. When traditionally prepared—topped with a honeyed glaze and studded with cloves—the meat brings plenty of flavors to the palate. Choose side dishes with care so you don’t complicate the meal with too many tastes. And remember that when you’re serving a large roast for company, presentation adds just as much to the meal as the food itself. Remove the ham from the oven, place it on the carving board and allow it rest for 10 minutes before carving. The meat’s juices retract into the center of the roast while cooking. The resting period allows those juices to spread back into the meat, making it easier to carve and providing a more tender serving. Lay out the side dishes. Good sides for roast ham include macaroni and cheese, mashed or scalloped potatoes, steamed green beans with sliced and toasted almonds, and creamed corn. Don’t forget the applesauce, as this makes a
