How do I save recipes with multiple sets of ingredients or directions?
Many recipes consist of several smaller segments, such as a pie recipe with a crust, filling, and a topping. The best way to save these recipes is to enter the ingredients in separate sections on the ingredients side, and the directions in separate sections on the directions side. This let’s you keep all parts of the recipe together (so you don’t loose the “sauce” portion of your favorite recipe), the entire recipe can be resized up or down, and the recipe will import and export properly to other applications.
