How do I remove lectin from butter beans before making into soup?
You at home are not going to be able to remove them. There is no way for someone outside of a lab to do so. They are proteins inside the cells of the plant. There isnt anything you can do to remove them Lectins are sugar-binding proteins which are highly specific for their sugar moieties. They typically play a role in biological recognition phenomena involving cells and proteins. For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Toxicity Foods with high concentrations of lectins, such as beans, cereal grains, seeds, and nuts, may be harmful if consumed in excess. Adverse effects include allergic reactions, nutritional deficiencies, and immune reactions.
