How do i quickly ripen a green passionfruit?
After stuffing my face full with half a dozen homegrown Nelly Kelly passionfruit tonight I decided 6 just wasnt enough, so I went out the back again in the dark, and accidentally picked off one that was green. I have a feeling it wouldve started turning purple in the next few days anyway as its quite large, but at the moment its green all over. Im just wondering if anybody has any tips that might help ripen it up to the point where I can eat it … for example should i leave it outside in full sun or shaded or … ?
