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How do I properly defrost frozen seafood and shellfish?

April 26, 2017defrost frozen properly seafood shellfish

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How do I properly defrost frozen seafood and shellfish?

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We recommend that all frozen seafood be defrosted by placing it in a cooler for 24 to 36 hours (depending upon the density of the product). Never force thaw a product by running it under running water. Not only does this reduce the flavor of the product but it is also a health hazard.