How do I preserve apricots?
CannedCut apricots in half and remove the pits. Pack apricots into quart- or pint-size, hot canning jars. Fill to within 1/2 inch of the top. Make a light to medium syrup with sugar and water. Pour the hot syrup over the apricots. Place canning lids and rings on the jars. Place pint jars in a boiling water canner for 25 minutes, quart jars for 30 minutes. Remove from canner and allow to cool at room temperature. Check to ensure the jars are sealed properly. Store in a cool, dark location.DriedCut apricots in half and remove the pits. Dry them in an electric food dehydrator at 130 to 135 degrees F until pliable and almost crisp. Apricots can be cut into smaller chunks before drying, if desired. Store in airtight containers in a cool, dry location.FreezingPeel the apricots and cut them in half. Remove their pits. Slice 1 quart of apricots and mix with 2/3 cup sugar and ΒΌ tsp. ascorbic/citric acid mixture. Allow the sugar to dissolve. Pack in freezer containers and freeze. Alternatively,
