How do I prepare and cook an Italian recipe Lasagne?
“Ground beef” is what you guys call “mince.” Ultimate Lasagna 2 pound dried lasagna noodles Extra-virgin olive oil 2 pounds ground beef 2 pound ground Italian sweet sausage 1 onion, chopped 2 cloves garlic, sliced 3 carrots, chopped 2 stalks celery, chopped 2 tablespoons chopped fresh basil 1/4 cup finely chopped Italian flat-leaf parsley 1 tablespoon chopped oregano leaves 2 tablespoons all-purpose flour 2 cups red wine 2 (28-oze) cans tomatoes (recommended: San Marzano, like CENTO brand) 3 tablespoons heavy cream 1 teaspoon ground cinnamon 2 quarts ricotta cheese, (2 containers) 2 eggs, lightly beaten 1/2 cup grated Parmesan Kosher salt and freshly ground black pepper 1 pound mozzarella cheese, shredded Grated Parmesan and mozzarella, for topping Preheat oven to 350ºF. Cook the lasagna noodles in plenty of boiling salted water until pliable and barely tender, about 10 minutes. Stir with a wooden spoon to prevent sticking. Drain the noodles thoroughly and coat with olive oil to keep t
