How Do I Prepare a Sirloin Tip Roast?
Despite the similarity in name, the sirloin tip is not the same as top sirloin. Whereas top sirloin is one of the most prized cuts of beef because it is tender and marbled with fat, the sirloin tip is from below the sirloin, just above the hip. Sirloin tip is much leaner and therefore can be dry and chewy if not marinated or kept moist during the cooking process.Preparing Sirloin Tip RoastThere’s more than one way to prepare a sirloin tip roast, depending on your taste preferences. In all cases, you should get the meat out of the fridge several hours before you’re ready to cook so it can reach room temperature, which allows it to roast more evenly. When you’re ready to begin preparation, preheat the oven to 350 degrees. While the oven is heating you can add flavor to your sirloin tip roast by rubbing on herbs and spices. Because you want to keep the meat moist, it’s a good idea to use some kind of juice or oil as well. One possibility is to mix 2 tbsp. of olive oil, 2 tsp. of lemon jui
