How do I open the jar of cassoulet?
To open the jar of cassoulet, simply lift the metal clip that holds the lid in place and use scissors to snip off the protruding tongue of the orange seal. This should loosen the vacuum enough to open the jar. In the rare cases where this simple procedure doesn’t break the seal, you’ll have to take more drastic action. Use a pair of pliers and pull on the orange ring until it comes out from between the top and bottom lids of glass. This will break the seal for sure.
