How do I minimize cross contamination with dry ingredient storage?
When ingredients must be stored outside of their original container, make sure that each ingredient has a dedicated scoop or measuring cup. A dedicated scoop will reduce the risk of an employee taking a scoop from one ingredient bin and using it in another. The Rubbermaid Ingredient Bin systems and Safety Storage Bins feature a built-in scoop management system. For other bins holding dry ingredients such as squares or food boxes, make sure to have a Safety Portioning Scoop inside the food container or hanging nearby.
