How do I manage volunteers who do not meet satisfactory hygiene standards?
This is the organisation’s problem whether the concern comes via a Council inspection or whether the concern emanates from customers, other volunteers or supervisors of community food premises. The organisation needs to take responsibility for changing the unhygienic practices – this may involve talking to the person involved requiring them to do things differently, providing them food safety information to read, placing them in alternative duties, or in a worst case scenario, refusing their services as a food handler volunteer.
Related Questions
- Do the Astra-Glaze-SW+ facings meet Federal Agriculture (i.e. Department of Agriculture) Standards for food processing, etc.?
- What standards do your GlassGuard Black Band coated lamps meet and will they be accepted by hygiene auditors or supermarkets?
- What happens to my Financial Aid if I fail to meet the standards for Financial Aid Satisfactory Academic Progress (SAP)?
