How do I make the perfect microwave scrambled egg?
This was a question sent in from Elaine Roberts. Here is my method, quick and easy. Place a knob of butter in a microwaveable jug and cook on the highest setting for 20 secs Crack in 4 organic eggs (superb flavour!) with 35ml of milk (or cream if you aren’t watching your waistline!). Beat together thoroughly. Microwave on the highest setting for 1.75 mins then remove from microwave, give it all another little whisk and cook for a further 1.5mins. Leave to stand for 2 mins as the eggs will continue to cook Voila! Perfect microwaved scrambled eggs!
