How do I make scrambled eggs in waterless cookware?
Normally, you will need to use some type of oil or spray to keep a scrambled egg from sticking to stainless steel. Cook them the same way you normally do. The exception to cooking eggs is to fry the eggs in water. You would use one tablespoon of water per egg. Preheat the skillet over medium-low or low heat and add the water to the pan. Immediately add the eggs to the pan. Place the cover on the pan and reduce the heat to low and cook until done; season as desired. Two minutes will produce an egg that is firmly set with a soft yolk; six minutes will cause the yoke to be firm.
Normally, you will need to use some type of oil or spray to keep a scrambled egg from sticking to stainless steel, and cook them the way you normally would. The exception to the normal way is to fry the eggs in water. You would use one tablespoon of water per egg. Preheat the skillet over medium-low or low heat and add the water to the pan. Immediately add the eggs to the pan. Place the cover on the pan and reduce the heat to low and cook until done; season as desired. Two minutes will produce an egg that is firmly set with a soft yolk; six minutes will cause the yoke to be firm. QUESTION: Is there a chart or other information that gives a general idea of what each pan is recommended for? For instance, I know that you can make a cake on the stove top, but in what pan? ANSWER: Cakes are normally cooked in the largest skillet. A good rule of thumb is to use the pan or pot that fits the amount of food you are preparing. Try to use the correct sized pot for the amount of food that’s going
