How do I make sausage and peppers for a large group?
Thank you if you can be of any help to me. I have a granddaughter that wants this for her graduation party and I`m at a loss as how to do it. Thank you. Chris Sausage and Peppers for a Crowd Ingredients: • 100 Italian mild or sweet sausages • 60 green bell peppers, seeded and sliced in strips • 14 large onions, thinly sliced • 20 cloves of garlic (more or less to taste) • salt and pepper to taste • 2 cups olive oil Instructions: • Preheat oven to 400 degrees • place sausage in roasting pans • evenly divide peppers, onions, garlic and salt and pepper into each roasting pan • Drizzle with olive oil. • Roast for about 50 minutes, turning occasionally. • Sausages should be slightly browned. NOTE: This recipe is good for 50 people. Figure 2 sausages a piece. If you are having another meat, you can reduce this number. If you know the crowd and they like things a little hotter you can use hot sausage or mix it up. It is usually safer with a large crowd to make things less strong. Provide crus
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