How do i make salt and vinegar chips ?
Salt N Vinegar Chips Ingredients 4 medium (about 2 1/2 pounds) Yukon Gold or red potatoes, scrubbed 2 tablespoons olive oil 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1/3 cup Malt or white vinegar, for drizzling Directions Heat oven to 425 degrees. Place two baking sheets, preferably nonstick, in the oven, and heat for about 10 minutes. Slice potatoes into 1/4-inch-thick rounds. Toss potatoes with olive oil, salt, and pepper. Remove baking sheets from oven, and arrange potato slices on sheets in a single layer. Bake until potatoes are golden on the bottom, about 30 minutes. Turn potatoes, and continue baking until golden brown all over, about 15 minutes more. Remove from oven, drizzle with vinegar (you might not need it all), and serve immediately.
