How do i make pork schnitzel?
Pork Schnitzel Recipe 6 Pork Chops (1 1/2 pounds) cut 1/2 inch thick 1/4 cup plus 1 tablespoon all-purpose flour 1 teaspoon seasoned salt 1/4 teaspoon freshly ground black pepper 1 egg, beaten 2 tablespoons milk 3/4 cup fine dry bread crumbs 1 teaspoon paprika 3 tablespoons vegetable oil 3/4 chicken stock 1/2 teaspoon dried dill weed 1/2 teaspoon onion salt 1/2 cup sour cream Garnish: Lemon wedges Pound the pork cutlets to 1/4-1/8 inch thickness. Cut small slits around the edges of the cutlets to prevent curling. Combine 1/4 cup flour, seasoned salt and pepper. Dredge the cutlets in the seasoned flour. Combine the egg and milk in a shallow bowl. Dip the cutlets in the egg mixture, then into a mixture of the bread crumbs and paprika. Refrigerate for several hours. Heat the oil in a large skillet. Saute the cutlets for 6-8 minutes on each side. Remove the cutlets form the skillet and place on a heated platter to keep warm. Pour the chicken stock into the skillet and stir, scraping to loo
