How Do I Make My Sassy Mango Lassi ( Indian Mango Yogurt Drink)?
You will learn how to make a mango lassi with iced lemon yogurt. Normally this drink is made by just blending fresh mangoes with yogurt. Here I have made a yogurt sorbet first and then blend with the mango pulp. Liquid love affair “I close my eyes, I know you there, addicted to this “liquid love” affair, tall, bright and a frosty yellow, “pour me another you burly fellow. A virgin drink, yet so nutritious, I cannot stop! you’re so delicious, so here’s to you, you aim to please, quit being such a bloody tease!” Method for the yogurt and lemon sorbet: Boil 11/2 c water with the sugar until the mixture just boils. Remove from hot plate and cool and then refrigerate for about half an hour. Add the lemon juice, stir and place in the freezer for about 1 hour. Remove and then whisk in the yogurt, grate some fresh mango on the fine side of the grater and add to this and then either freeze in ice cube trays or just a container until you can scrape with an ice cream scoop. OR you can just buy a
