How do I make my own Naan Bread or anything similar, like chipati?
Ingredients 150ml hand-hot Milk 2 tsp caster sugar 2 tsp dried active Yeast 450g plain flour 0.5 tsp Salt 1 tsp Baking powder 2 tbsp vegetable oil, plus a little extra 150ml natural yogurt, lightly beaten 1 large egg, lightly beaten Method 1. Put the milk in a bowl. Add 1 tsp of the sugar, and the yeast. Stir to mix. Set aside for 15-20 minutes or until the yeast has dissolved and the mixture is frothy. 2. Sift the flour, salt and baking powder into a large bowl. Add the remaining 1 tsp sugar, the yeast mixture, 2 tbsp vegetable oil and the yogurt and egg. Mix and form a ball of dough. 3. Empty the ball of dough on to a clean surface and knead it for 10 minutes or more, until it is smooth and satiny. Form into a ball. Pour about 0.25 tsp oil into a large bowl and roll the ball of dough in it. Cover the bowl with a piece of cling film and set aside in a warm, draught-free place for an hour or until the dough has doubled in bulk. 4. Pre-heat your oven to the highest temperature. Put the
