How do I make Mrs. Cubbison’s Stuffing in a crock-pot?
Melt 1 cup of butter or margarine in a saucepan on medium heat. Add 1 cup chopped onion and 1 ½ cup chopped celery. Cook until onion is translucent. Pour over 2 6oz. bags of Mrs. Cubbison’s stuffing. Add 1-½ cups of broth, water, or fruit juice. Cook on low heat for 6-8 hours or on high heat for 1 hour and low for 4 hours.
