How do i make monkey bread with chocolate?
Hershey’s Chocolate Monkey Bread 2 (16 ounce) packages frozen bread dough 3/4 cup granulated sugar 1 tablespoon hershey cocoa 1 teaspoon ground cinnamon 1/2 cup butter or margarine, melted and divided 1/2 cup packed light brown sugar 1/4 cup water Chocolate chips (milk or semi-sweet) –Thaw loaves as directed on package; let rise until doubled. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave for 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan. Heat oven to 350 degrees. Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Let cool just a little bit because it will be hot! Enjoy!
