How do i make Kentucky fried chicken the same as they do at the c. sanders?
here you go. Kentucky fried chicken * 1 good chicken (Kosher or ‘natural’ chickens are usually best), cut into serving pieces, or use 8 to 10 leg pieces (drumsticks and thighs), trimmed of excess fat. * 1 tablespoon curry powder * 1/2 teaspoon ground allspice OR fines herbes mix: * 1 tsp chopped tarragon * 1 tsp chopped chervil * 1 tsp chopped chives * 1 tsp chopped parsley * (or any combination of the above, plus whatever else you fancy) PLUS * 1 – 2 cloves garlic, minced * 1 tsp cayenne pepper (more or less to taste) * 1 egg * 1 cup flour * Salt and pepper to taste * Enough oil or lard to fill skillet to a depth of about 1/2″ – lard, lard and butter combined or vegetable: Crisco shortening, corn, canola, peanut. Canola or corn oil imparts the least flavor, lard the most. Crisco shortening seems to result in the ‘crispest’ chicken. Canola is considered the healthiest. OO Large heavy skillet or casserole with cover; large mixing bowl; tongs or a big fork for handling chicken pieces, fr
