How do i make homemade pesto?
A classic pesto can be achieved by combining 2 tablespoons of walnuts, 2 garlic cloves, 3 tablespoons of olive oil, 4 cups of fresh basil, 2 ounces of fresh parmesan cheese (grated), and a pinch of salt, into a blender or food processor, and mincing until smooth. For different variations, try using adding different herbs or visiting an online cookbook such as www.cooks.com.
