How do I make homemade ketchup from fresh tomatoes?
This is a recipe I found online at HubPages on how to make catsup using fresh tomatoes: –QUOTE– You will need the ff: * 1.25 kg tomatoes that are ripe and juicy * 50 ml vinegar * 10 g salt * 100 g sugar * A pinch of preservative You will need the following to make spice bundle: * Onion, two large size * garlic, 2 pods * Pepper corns 8-10 pieces * Half teaspoon (flat) of Jeera * small quantity of mace * cinnamon bark, 2 pcs * 1/2 tsp red chili powder How to prepare: 1. Get the 1.25 kg ripe, red, tomatoes and wash them thoroughly. Cut them into fine pieces be sure to remove green or bruised portions 2. Place them in a thick-bottomed pot and cook for 10 minutes. When the skins of the tomatoes start to curl, remove the pot from the fire. 3. Churn and strain the cooked tomatoes to remove skins and seeds 4. Chop into fine pieces the onions and garlic and smash the spices slightly. Get a piece of thin muslin cloth and tie it up into a bundle and drop it into juice. 5. Place about 30 g of su
