How do i make glazed doughnuts?
Krispy Kreme Original Glazed Doughnuts: 2½ hours 2 hours prep 10 doughnuts 1 (1/4 teaspoon) package yeast 1 1/2 teaspoons granulated sugar 3/4 cup warm water (100 – 110 F) 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 egg yolk 1 tablespoon nonfat milk 1/4 teaspoon vanilla extract Glaze 1 3/4 cups powdered sugar, plus 2 tablespoons powdered sugar 1/4 cup boiling water 1 pinch salt 6-10 cups vegetable shortening (as required by your fryer) Dissolve yeast and sugar in warm water. Let solution stand for 5 minutes or until it becomes foamy on top. (Make sure water isn’t too hot, or you may kill the yeast). Combine flour and salt in large bowl with an electric mixer. Add yeast solution, egg yolk, milk, and vanilla extract and mix well w/ electric mixer for 30 seconds, or just until all ingredients are combined. Form dough into a ball, then let it sit in a bowl, covered, in a warm place for approximately one hour, or until dough doubles in size. Gently roll out dough until it’s about 1/2-i
