How Do I Make Fried Rice Like The Chinese? I Have Seseme Seed Oil And Soy Sauce Here?
Chinese Restaurant Fried Rice Ingredients 2 cups uncooked basmati rice 2 cups water 1/2-3/4 cup chicken stock 1 ham steak (cut into cubes) 1/2 cup frozen peas 2 eggs 3-4 tablespoons canola oil (or peanut oil) 1/4 teaspoon salt 2 tablespoons soy sauce Directions 1 Cook your rice (I use a rice cooker). You want it a bit on the crucnhy side, so even though you might want to add more water, DON’T. 2 Let your rice cool completely (I spread it out on a baking sheet and put it in the freezer if I’m in a hurry). You can even cook your rice the night before and let cool in the fridge. 3 Heat a wok over high heat with 1 tbs. of oil. Add eggs and scramble until cooked. Add ham and peas and fry for about a minute.(You can add or omit any veggie/meat combo you want.) 4 Remove omelet from wok. Clean the wok out a bit so the leftover egg doesn’t burn while you’re heating up your wok and oil again. 5 Add remaining oil to the wok and heat over high heat until it is very hot. Add your cold rice to the w
