How do i make french onion soup?
An easy way to make French onion soup is to peel and slice enough onions for the quantity of soup you plan to prepare. Many find that Vidalia onions render the best flavor. Pour the amount of beef stock into a sauce pan that you want, then add the onions and seasonings of your choice. Boil the onions in the stock until they are soft and tender, then divide the soup into individual oven safe bowls. Top with croûtons and a hefty layer of sliced or shredded mozzarella cheese. Place in a 350 degree oven just until the cheese is melted and lightly browned. Allow to cool so the cheese sets, then serve.
