How do I make English canned mac and cheese taste better?
make your own. its not difficult and will taste 100 times better. mac n cheese 250g/9oz macaroni 40g/1½oz butter 40g/1½ plain flour 600ml/1pint 1½fl oz milk 250g/9oz grated cheddar 50g/2oz grated parmesan Method 1. Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside. 2. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes. 3. Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce. 4. Meanwhile, preheat the grill to hot. 5. Remove the sauce from the hob, add 175g/6oz of the cheese and stir until the cheese is well combined and melted. 6. Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish. 7. Sprinkle over the remaining cheddar and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve st
