How do I make coconut shrimp like they have at Red Lobster?
Here it is Red Lobster Coconut Shrimp 1 cup plain bread crumbs 1/4 cup corn starch (mix with coconut and bread crumbs) 1 cup sweetened coconut flakes 1/2 cup pina colada mix 1 tablespoon powdered sugar 3 tablespoons captain morgan spiced rum 1/2 cup corn starch vegetable oil for deep frying 1/2 pound large shrimp (butterfly the shrimp) Red Lobster Pina Colada Dipping Sauce: 1 cup pina colada mix (major peters mix was used) 1/4 cup water 2 tbsp crushed pineapple (drained) 1 tablespoon sweetened coconut flakes plus 1 teaspoon sweetened coconut flakes 3 tablespoons powdered sugar plus 1 teaspoon powdered sugar 1 1/2 teaspoon cornstarch 3 teaspoons cold water Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside. Combine Pina Colada mix, powdered sugar and rum in a small mixing bowl and set aside. Place 1/2 cup cornstarch in a separate bowl. Heat oil for deep frying. Oil is ready for frying shrimp with it reaches 375 degrees. Coat shrimp first in corn starch, then
