How do I make Chicken Fried Rice? What spices do they use in the restaurants?
Day old cooked rice Can chicken broth (if necessary depends how dry your cold rice is) Little vegetable oil to coat wok or deep fry pan Two eggs Cut up raw chicken marinade in soy sauce or oyster sauce. 1/2 chopped white onion Cooked Peas Soy sauce Oyster sauce (optional but it’s tasty) Little salt Little white pepper Shelled Peanuts or cashews (optional) Heat oil and scramble eggs in it. Set eggs aside. Add a little more oil if necessary and when pot is hot again, toss fry onion, chicken (include marinade) then add nuts, toss about a minute. until chicken is 90 percent cooked. On medium heat: Add day-old rice to hot mixture and stir fry until rice gets soft. If necessary, add a little bit of chicken broth to moisten. If it sticks, add little oil to pan. Continue to toss ingredients so rice doesn’t burn in pan. Add the scrambled eggs and peas and choice of seasoning toss a little more.. The restaurant might use mono-sodium glutamate which enhances the flavor but actually, it’s not that
