How do i make cheese sauce for nachos?
NACHO CHEESE SAUCE 1/4 c. chopped green pepper 1/4 c. chopped red pepper 4 to 5 cloves garlic, minced 2 scallions, minced 1 tbsp. olive oil 2 tbsp. butter 2 tbsp. flour 1 1/2 cups milk 1 c. cheddar cheese, shredded 1/4 teaspoon Tabasco sauce 2 tbsp. minced jalapeno peppers 1/4 teaspoon salt Pinch cayenne pepper 1/4 teaspoon paprika nacho corn chips Mix together peppers, olive oil, garlic and butter in a saucepan. Sprinkle in flour, pour in milk and stir until mixture simmers — do not allow to boil. When mixture begins to thicken, stir in the cheese and remaining ingredients, Simmer on low heat an additional five minutes or until cheese is fully melted. Serve with nacho chips.
