How do i make butter pecan icecream?
Do you really feel that zoology is the best place for this? Anyhow, here’s the recipe: Ingredients: 1/2 pint light cream 1/2 pint heavy cream 2 ounces brown sugar 1 Tablespoon butter 1/4 cup pecans (chopped) 1/2 teaspoon vanilla extract Instructions: 1. Place the light cream, sugar and butter into a saucepan and mix together over a low heat. 2. Stir until the mixture starts to bubble around the edges. 3. Remove the saucepan from the heat and allow to cool. 4. When the mixture is cold transfer it to an ice cream maker and stir in the heavy cream and vanilla extract. 5. Freeze according to the manufacturer’s instructions but remember to add the pecan nuts as the ice cream starts to harden. Good luck!
