How do I make BBQ spareribs?
If all you have access to is an oven, then perhaps. I would choose to broil, on high. Thaw the ribs to room temperature, and place it on a baking pan. Put in the middle of oven. Broil for 10 to 15 minutes, depending on the thickness. Check with a knife to make sure it’s done. This way the surface is seared to seal the moisture in, and the meat cooked fast enough to not lose more moisture in the process. Wrapping it in foil may help it retain moisture, but the meat would not be seared enough for the added flavor, I’d think. I do believe using a charcoal grille is most righteous, in this case. No sauce can give you the flavor from the grille, and charcoal is supreme. Add a dash of whiskey in the sauce. The alcohol will be cooked off, and you’ll be well surprised at the result.
