How do I make authentic Chinese Chicken and sweetcorn Soup?
CHINESE CHICKEN & SWEETCORN SOUP Ingredients: 2 cans/cups Chicken stock 1 cup cooked chicken pieces 1 can/cup sweet corn crushed OR 1 can/cup cream of sweet corn 1 tbsp ginger crushed 2 tbsp soya sauce 1 tsp chili sauce 1 tsp vinegar 1 tbsp Cornflour ½ tsp black pepper, crushed 2 tbsp Vegetable Oil 1 egg, beaten a pinch of salt 2 spring onions,chopped for garnish Method : Heat vegetable oil in a vessel, add the ginger and stir-fry for a few seconds. Then add the chicken stock along with the Soya, chili sauce and vinegar. Add sweetcorn and bring to boil. Add a pinch of sugar if required. Stir in the chicken and pepper and bring it to the boil stirring constantly. Season with salt. Reduce heat and simmer for a minute. If the soup isn’t thick enough then add the cornflour mixed with 2 tbsp of water. Pour the beaten egg into the hot soup, stirring all the time. Garnish with spring onions.
