How do i make a really simple cheesecake using mascarpone cheese?
Simple baked chocolate cheesecake recipe Ingredients 275g plain chocolate, chopped into small pieces 1.2kg of cream cheese, at room temperature 200g granulated sugar 2ml of vanilla essence 4 eggs, at room temperature 175ml of soured cream 1 tablespoon of cocoa powder Ingredients for the base 200g of chocolate biscuits, crushed 75g butter, melted ½ teaspoon ground cinnamon Preheat the oven to 180C, 350F, gas 4. Prepare a 23 x 7.5 cms, spring-form cake tin. Butter the sides and base line the tin. Mix the crushed biscuits with the butter and cinnamon. Press the mixture evenly on to the base of the tin, using the back of a spoon to cover evenly. Melt the chocolate for the cheesecake and set it aside. See cooking tips for melting chocolate. Beat the cream cheese until smooth, and then beat in the sugar and vanilla essence. Add the eggs, one at a time. Stir the soured cream into the cocoa powder to form a paste. Add to the cream cheese mixture. Stir in the melted chocolate and mix well until
