How do I make a pasta sauce that has mushrooms, peas, fresh tomato , garlic & cream?
Chicken with Red Pepper Cream Sauce — You can omit the red peppers in this recipe and use this as your base adding pasta. INGREDIENTS 2 tablespoons olive oil, divided 1 medium onion, chopped 2 cups mushrooms, chopped 2 cloves garlic, diced 4 skinless, boneless chicken breast halves – diced 1/2 pound turkey bacon 1 cup frozen peas, thawed 1 (12 ounce) jar roasted red peppers packed in oil, undrained 1 cup sour cream 1 cup fat-free evaporated milk DIRECTIONS Heat 1 tablespoon olive oil in a skillet over medium heat, and saute the onion, mushrooms, and garlic until onions are tender. Remove from skillet and set aside. Heat remaining olive oil in the skillet over medium heat, and cook the chicken and turkey bacon until chicken juices run clear and bacon is browned and crisp. Return the onion mixture to the skillet, mix in the peas, and reduce heat to low. Simmer, stirring occasionally, while preparing the red pepper and sour cream sauce. In a small saucepan over medium heat, heat the roas
