How do I make a good a steak by stove or oven?
Good for you! Cooking is an important skill for anyone to have! First, be sure of your cut of steak. Round steak is usually best for Swiss steak as there is little fat marbling. I would suggest a sirloin cut. Purchase a Teriyaki Steak Marinade instead of plain Teriyaki sauce. That will help with tenderness. Marinade overnight for best results. Steaks in the oven is easy, but it is best to broil them. Most cuts of steak are better cooked quickly. Place the steaks on a broiler pan (they come with most stoves) and put the rack up high. Broil on high until the blood begins to seep to the top of the steak, then turn and broil the other side. (Keep the door slightly opened…that releases the heat from the stove and keeps the broiler burner glowing. It shouldn’t take very long to broil the steaks, so make sure everything else is done first. BTW…for a great baked potato….slice them in two…put a pat of real butter and a little salt and pepper on the inside. Place the two pieces of potato
